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1.
FOOD PRODUCTION OPERATIONS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW DELHI OXFORD UNI.PRESS 2020
Availability: Not available: Central Library: In transit (1).

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INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW DELHI OXFORD UNI PRESS 2020
Availability: Items available for loan: Central Library (5)Call number: 647.940 BAL-INT, ... Items available for reference: Central Library: Not for loan (1)Call number: 647.940 BAL-INT.

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