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THE COMPLETE RESTAURANT MANAGEMENT GUIDE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.D.GLOBAL BOOKS AND SUBS. SERVICES 2001
Availability: Items available for loan: Central Library (1).

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GLOBAL BOOKS AND SUBSCRPTION SEMIDICTIONARY OF TRAVEL TOURISM AND HOSPITALITY TERMS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.D.GLOBAL BOOKS AND SUBS 2001
Availability: Items available for reference: Central Library: Not for loan (1).

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