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1.
FOOD SERVICE AND CATERING MANAGEMENT by
Edition: 1ST
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.D.ANMOL PUBLICATIONS P. LTD 1998
Availability: Items available for loan: Central Library (2).

2.
EFFECTIVE SUPERVISORY MANAGEMENT by
Edition: 1ST
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.D.ANMOL PUBLICATIONS P.LTD. 2011
Availability: Items available for loan: Central Library (2).

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