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1.
PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROLS by
Edition: 7TH
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N .D.JOHN WIELY AND SONS 2005
Availability: Items available for loan: Central Library (1).

2.
PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROLS by
Edition: 6TH
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N .D.JOHN WIELY AND SONS 1999
Availability: Items available for loan: Central Library (1).

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