PRESERVATION OF FRUITS AND VEGETABLES

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Material type: Text

TextPublication details: INDIAN COUNCIL OF AGRICULTURE 2016Edition: 3Description: 488Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Pharmacy Library	HOTEL MANAGEMENT		In transit from Central Library to Pharmacy Library since 05/09/2023		52150

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	HOSPITALITY MARKETING MANAGEMENT	FINANCIAL AND COST CONTROL TECHNIQUES IN THE HOTEL AND	FINANCIAL AND COST CONTROL TECHNIQUES IN THE HOTEL AND	PRESERVATION OF FRUITS AND VEGETABLES	PRACTICAL COOKERY	PRACTICAL COOKERY	PRACTICAL COOKERY	Next

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