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THE BEUERAGE MANAGER;S GUIDE TO WINES , BEERS AND SPRITS
Material type:
TextPublication details: NOIDA, PEARSON EDU. 2018Edition: 4THDescription: 454pISBN: - 9789353062842
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Reference
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Central Library | HOTEL MANAGEMENT | Not for loan | 56137 | |||
Books
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Central Library | HOTEL MANAGEMENT | Available | 56138 | |||
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Books
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Central Library | HOTEL MANAGEMENT | Available | 56139 | |||
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Books
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Central Library | HOTEL MANAGEMENT | Available | 56140 | |||
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Books
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Central Library | HOTEL MANAGEMENT | Available | 56141 |
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