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Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Reference
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Central Library | HOTEL MANAGEMENT | 641.57 CUL-THE (Browse shelf(Opens below)) | Not for loan | 54371 |
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| 641.5 ARO-THE THEORY OF COOKERY | 641.5 FOS-PRA PRACTICAL COOKERY | 641.57 BAL-FOO FOOD PRODUCTION OPERATIONS | 641.57 CUL-THE THE PROFESSIONAL CHEF | 641.5954 KAL-PRA PRASHAD COOKING WITH INDIAN MASTERS | 642.5 PHI-MOD MODERN COOKERY FOR TEACHING AND THE TRADE | 642.56 YAD-PRO A PROFESSIONAL GUIDE TO ROOM DIVISION OPERATION |
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