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INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT
Material type:
TextPublication details: NEW DELHI OXFORD UNI PRESS 2020Description: 527pISBN: - 9780198073895
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Reference
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Central Library | HOTEL MANAGEMENT | 647.940 BAL-INT (Browse shelf(Opens below)) | Not for loan | 56142 | ||
Books
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Central Library | HOTEL MANAGEMENT | 647.940 BAL-INT (Browse shelf(Opens below)) | Available | 56143 | ||
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Books
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Central Library | HOTEL MANAGEMENT | 647.940 BAL-INT (Browse shelf(Opens below)) | Available | 56144 | ||
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Books
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Central Library | HOTEL MANAGEMENT | 647.940 BAL-INT (Browse shelf(Opens below)) | Available | 56145 | ||
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Books
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Central Library | HOTEL MANAGEMENT | 647.940 BAL-INT (Browse shelf(Opens below)) | Available | 56146 | ||
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Books
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Central Library | HOTEL MANAGEMENT | 647.940 BAL-INT (Browse shelf(Opens below)) | Available | 54370 |
Browsing Central Library shelves, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
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| 647.068 DAV-THE THE THEORY OF HOSPITALITY & CATERING | 647.94 AND-FRO FRONT OFFICE MANAGEMENT & OPERATIONS | 647.940 BAL-INT INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | 647.940 BAL-INT INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | 647.940 BAL-INT INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | 647.940 BAL-INT INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | 647.940 BAL-INT INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT |
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