FOOD PRODUCTION OPERATIONS
Material type:
TextPublication details: NEW DELHI OXFORD UNI.PRESS 2020Description: 552pISBN: - 9780190124793
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Central Library | HOTEL MANAGEMENT | 641.57 BAL-FOO (Browse shelf(Opens below)) | In transit from Education Library to Central Library since 11/24/2023 | 54369 |
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