FRONT OFFICE MANAGEMENT & OPERATIONS
Material type:
- 9780070655768
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Central Library | HOTEL MANAGEMENT | 647.94 AND-FRO (Browse shelf(Opens below)) | Available | 54364 |
Browsing Central Library shelves, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
647 NEG-DEE FUNDAMENTALS OF HOTEL HOUSE KEEPING OPERATIONS AND MANAGEMENT | 647 NEG-DEE FUNDAMENTALS OF HOTEL HOUSE KEEPING OPERATIONS AND MANAGEMENT | 647.068 DAV-THE THE THEORY OF HOSPITALITY & CATERING | 647.94 AND-FRO FRONT OFFICE MANAGEMENT & OPERATIONS | 647.940 BAL-INT INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | 647.940 BAL-INT INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | 647.940 BAL-INT INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT |
There are no comments on this title.
Log in to your account to post a comment.