MODERN COOKERY FOR TEACHING AND THE TRADE
Material type:
TextPublication details: HYDERABAD ORIENT BLACKSWAN 2020Edition: 6Description: 766p
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Central Library | HOTEL MANAGEMENT | 642.5 PHI-MOD (Browse shelf(Opens below)) | Available | 54362 |
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| 641.57 BAL-FOO FOOD PRODUCTION OPERATIONS | 641.57 CUL-THE THE PROFESSIONAL CHEF | 641.5954 KAL-PRA PRASHAD COOKING WITH INDIAN MASTERS | 642.5 PHI-MOD MODERN COOKERY FOR TEACHING AND THE TRADE | 642.56 YAD-PRO A PROFESSIONAL GUIDE TO ROOM DIVISION OPERATION | 642.6 COU-FOO FOOD AND BEVERAGE SERVICE | 643 GAN-HOU HOUSEKEEPING MANAGEMENTS IN HOTEL AND SERVICE INDUSTRY |
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