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PRACTICAL COOKERY
Material type:
TextPublication details: DELHI FRANK BROS.CO.MACMILLAN 2020Description: 356pISBN: - 9781510461802
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Central Library | HOTEL MANAGEMENT | Available | 56123 | |||
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Central Library | HOTEL MANAGEMENT | Available | 56124 | |||
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Books
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Central Library | HOTEL MANAGEMENT | Available | 56125 | |||
Reference
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Central Library | HOTEL MANAGEMENT | 641.5 FOS-PRA (Browse shelf(Opens below)) | Not for loan | 54358 |
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| 641.2 AND-TEX TEXTBOOK FOOD BAVERAGE MANAGEMENT | 641.2 AND-TEX TEXTBOOK FOOD BAVERAGE MANAGEMENT | 641.5 ARO-THE THEORY OF COOKERY | 641.5 FOS-PRA PRACTICAL COOKERY | 641.57 BAL-FOO FOOD PRODUCTION OPERATIONS | 641.57 CUL-THE THE PROFESSIONAL CHEF | 641.5954 KAL-PRA PRASHAD COOKING WITH INDIAN MASTERS |
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