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THEORY OF COOKERY
Material type:
TextPublication details: DELHI FRANK BROS.CO.MACMILLAN 2020Description: 356pISBN: - 9788184095036
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Central Library | HOTEL MANAGEMENT | 641.5 ARO-THE (Browse shelf(Opens below)) | Available | 54357 |
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| 641.1 SRI-NUT NUTRITION SCIENCE | 641.2 AND-TEX TEXTBOOK FOOD BAVERAGE MANAGEMENT | 641.2 AND-TEX TEXTBOOK FOOD BAVERAGE MANAGEMENT | 641.5 ARO-THE THEORY OF COOKERY | 641.5 FOS-PRA PRACTICAL COOKERY | 641.57 BAL-FOO FOOD PRODUCTION OPERATIONS | 641.57 CUL-THE THE PROFESSIONAL CHEF |
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