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FOOD PRODUCTION OPERATIONS
Material type:
TextPublication details: N.D. OXFORD UNI.PRESS 2016Edition: 2NDDescription: 552pISBN: - 9780199450510
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Reference
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Central Library | HOTEL MANAGEMENT | Not for loan | 56114 | |||
Books
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Central Library | HOTEL MANAGEMENT | Available | 56115 | |||
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Books
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Central Library | HOTEL MANAGEMENT | Available | 56116 | |||
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Books
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Central Library | HOTEL MANAGEMENT | Available | 56117 | |||
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Books
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Central Library | HOTEL MANAGEMENT | Available | 54077 |
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