EFFECTIVE SUPERVISORY MANAGEMENT

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Material type: Text

TextPublication details: N.D.ANMOL PUBLICATIONS P.LTD. 2011Edition: 1STDescription: 270

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Central Library	HOTEL MANAGEMENT		Available		53412
Books	Central Library	HOTEL MANAGEMENT		Available		53413

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Previous	THE PROFESSIONAL PASTRY CHEF FUNDAMENTALS OF BAKING AND PASTRY	LAROUSSE GASTRONOMIQUE	LAROUSSE GASTRONOMIQUE	EFFECTIVE SUPERVISORY MANAGEMENT	EFFECTIVE SUPERVISORY MANAGEMENT	THE BARTENDERS GUIDE TO COCKTAILS	A CULINARY DICTIONARY:THE CHEFS COMPANION	Next

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