LAROUSSE GASTRONOMIQUE

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Material type: Text

TextPublication details: N.Y.CROWN PUB 1998Description: 1193

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Central Library	HOTEL MANAGEMENT		Available		53410
Books	Central Library	HOTEL MANAGEMENT		Available		53411

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	HOSPITALITY AND RESTAURANT DESIGN NO. 3	THE PROFESSIONAL PASTRY CHEF FUNDAMENTALS OF BAKING AND PASTRY	LAROUSSE GASTRONOMIQUE	LAROUSSE GASTRONOMIQUE	EFFECTIVE SUPERVISORY MANAGEMENT	EFFECTIVE SUPERVISORY MANAGEMENT	THE BARTENDERS GUIDE TO COCKTAILS	Next

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