MARKETING FOR HOSPITALITY AND TO TOURISM

By:

Material type: Text

TextPublication details: DELHI,PEARSON EDUCATION 2004Edition: 1STDescription: 893

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Status	Barcode
Books	Central Library	HOTEL MANAGEMENT	Available	53404
Books	Central Library	HOTEL MANAGEMENT	Available	53405
Books	Central Library	HOTEL MANAGEMENT	Available	53406
Books	Central Library	HOTEL MANAGEMENT	Available	53407

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	MARKETING FOR HOSPITALITY AND TO TOURISM	MARKETING FOR HOSPITALITY AND TO TOURISM	MARKETING FOR HOSPITALITY AND TO TOURISM	MARKETING FOR HOSPITALITY AND TO TOURISM	HOSPITALITY AND RESTAURANT DESIGN NO. 3	THE PROFESSIONAL PASTRY CHEF FUNDAMENTALS OF BAKING AND PASTRY	LAROUSSE GASTRONOMIQUE	Next

There are no comments on this title.

to post a comment.