THE MANAGEMENT OF FOOD SERVICES OPERATIONS

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Material type: Text

TextPublication details: LONDONCASSELWELLINGTON HOUSE 1996Description: 264

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Holdings
Item type	Current library	Collection	Status	Barcode
Books	Central Library	HOTEL MANAGEMENT	Available	53221
Books	Central Library	HOTEL MANAGEMENT	Available	53222
Books	Central Library	HOTEL MANAGEMENT	Available	53223
Books	Central Library	HOTEL MANAGEMENT	Available	53224
Books	Central Library	HOTEL MANAGEMENT	Available	53225
Books	Central Library	HOTEL MANAGEMENT	Available	53230
Books	Central Library	HOTEL MANAGEMENT	Available	53231
Books	Central Library	HOTEL MANAGEMENT	Available	53232
Books	Central Library	HOTEL MANAGEMENT	Available	53233
Books	Central Library	HOTEL MANAGEMENT	Available	53234

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Previous	THE MANAGEMENT OF FOOD SERVICES OPERATIONS	THE MANAGEMENT OF FOOD SERVICES OPERATIONS	THE MANAGEMENT OF FOOD SERVICES OPERATIONS	THE MANAGEMENT OF FOOD SERVICES OPERATIONS	MODERN FOOD PRESERVATION	MODERN FOOD PRESERVATION	COURSE DE LANGUE ET DE CIVILISTION FRANCAISES(DICT OF FRENCH-ENG-FRENCH)	Next

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