THE MANAGEMENT OF FOOD SERVICES OPERATIONS
Material type:
TextPublication details: LONDONCASSELWELLINGTON HOUSE 1996Description: 264
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Central Library | HOTEL MANAGEMENT | Available | 53221 | |||
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Books
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Central Library | HOTEL MANAGEMENT | Available | 53222 | |||
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Books
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Central Library | HOTEL MANAGEMENT | Available | 53223 | |||
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Books
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Central Library | HOTEL MANAGEMENT | Available | 53224 | |||
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Books
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Central Library | HOTEL MANAGEMENT | Available | 53225 | |||
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Books
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Central Library | HOTEL MANAGEMENT | Available | 53230 | |||
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Books
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Central Library | HOTEL MANAGEMENT | Available | 53231 | |||
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Books
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Central Library | HOTEL MANAGEMENT | Available | 53232 | |||
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Books
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Central Library | HOTEL MANAGEMENT | Available | 53233 | |||
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Books
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Central Library | HOTEL MANAGEMENT | Available | 53234 |
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