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THE FOOD AND BEVERAGE MANAGER

By:

CULLEN PAUL

Material type: Text

Text

TextPublication details: N.D.GLOBAL BOOKS AND SUBSCRIPTION SERVICE 2001Description: 224

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Central Library	HOTEL MANAGEMENT		Available		53208
Books	Central Library	HOTEL MANAGEMENT		Available		53209

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Previous	FUNDAMENTALS OF INDIAN COOKING THEORY AND PRACTICE	THE BUSINESS OF HOTELS	THE FOOD AND BEVERAGE MANAGER	THE FOOD AND BEVERAGE MANAGER	COST MANAGEMENT;FOR PORTABLE FOOD AND BEVERAGE OPERATIONS	FOOD MICROBIOLOGY	EFFECTIVE FOOD SERVICE MANAGEMENT	Next

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