PRINCIPLES OF FOOD PRODUCTION OPERATIONS (Record no. 12139)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00333nam a2200133 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210901145603.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210827b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789389447859 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | SINGH,YOGESH. |
| 245 ## - TITLE STATEMENT | |
| Title | PRINCIPLES OF FOOD PRODUCTION OPERATIONS |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | NEW DELHI |
| Name of publisher, distributor, etc. | WILEY |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 372p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | HOTEL MANAGEMENT | Central Library | Central Library | 08/27/2021 | 647.95 SIN-PRI | 54354 | 08/27/2021 | 08/27/2021 | Books | |||||
| Dewey Decimal Classification | HOTEL MANAGEMENT | Central Library | Central Library | 08/27/2021 | 647.95 SIN-PRI | 54355 | 08/27/2021 | 08/27/2021 | Books |
