Fundamental Food Microbiology (Record no. 11421)

MARC details
000 -LEADER
fixed length control field 00402nam a2200157Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230628120355.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201228s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849375293
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001
Item number BHU-FUN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bhunia,Arun.
245 #0 - TITLE STATEMENT
Title Fundamental Food Microbiology
250 ## - EDITION STATEMENT
Edition statement IVth
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. CRC Press Taylor & Francis Group
Place of publication, distribution, etc. NEW DELHI
300 ## - PHYSICAL DESCRIPTION
Extent 492p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     PHARMACEUTICS Pharmacy Library Pharmacy Library 12/28/2020   664.001 BHU-FUN PH4117 12/28/2020 12/28/2020 Reference

Powered by Koha