PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROLS (Record no. 10527)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00335nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201121s9999 xx 000 0 und d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | DITTMER PAUL R. AND GRIFFINGEROLD G. |
| 245 #0 - TITLE STATEMENT | |
| Title | PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROLS |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6TH |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | N .D.JOHN WIELY AND SONS |
| Date of publication, distribution, etc. | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 577 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | HOTEL MANAGEMENT | Central Library | Central Library | 11/23/2020 | 53156 | 11/23/2020 | 11/23/2020 | Books |
